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7 easy one-pot meals from Michelin-starred chefs for when you don't want to do the dishes
7 easy one-pot meals from Michelin-starred chefs for when you don't want to do the dishes
Anneta KonstantinidesJun 12, 2020, 23:22 IST
Insider spoke to a number of Michelin-starred chefs to find out their favorite one-pot dishes, like gumbo (pictured).Brent Hofacker/Shutterstock
Getting creative in the kitchen is always fun until you have to deal with the huge pile of dishes.
Insider asked a number of Michelin-starred chefs for the one-pot meals they love making at home.
They also gave tips to help you easily re-create these dishes in your own kitchen.
From gumbo to lamb biryani, these recipes are sure to spice up dinner without leaving a pile of pans to clean afterwards.
More time at home has given many of us the chance to get more creative in the kitchen. We've been learning classic recipes, mastering TikTok hacks, and discovering the wonders of whipped coffee.
But more time in the kitchen also often means way more dishes.
To avoid a pile-up of dishes, Insider asked a number of Michelin-starred chefs for their favorite one-pot recipes that you easily re-create at home.
From gumbo and mussels to lamb biryani and Korean braised short ribs, these dishes will spice up dinner without leaving a pile of pans to clean up afterwards.
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Mussels are an easy one-pot dish that you can make in less than 20 minutes.
You can cook a pot of mussels in less than 20 minutes.
Larisa Blinova/Shutterstock
This lamb biryani is packed with flavor, and great to make when you're cooking dinner for a lot of people — or just want leftovers.
Josh Emett's lamb biryani.
Josh Emett/Instagram
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LA chef Kevin Meehan likes making gumbo for a hearty one-pot dish.
Meehan loves adding prawns to his gumbo.
Brent Hofacker/Shutterstock
NYC chef David Shim loves making Korean braised short ribs at home with the help of his Instant Pot.
Chef David Shim loves making Korean braised short ribs at home.
Shutterstock
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Shim also loves using his Instant Pot to whip up a creamy potato and leek soup.
Blend your potato and leek soup in a food processor to make it even more creamy.
Brent Hofacker/Shutterstock
Chef Suzette Gresham loves making this risotto with spring onions, sherry-sautéed mushrooms, and robiola cheese.
Suzette Gresham's risotto.
Suzette Gresham
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Gresham also loves making caldo de pollo when she's craving a comforting meal with minimal cleanup.