7 easy chicken dishes that Michelin-starred chefs love making at home

Anneta KonstantinidesAug 28, 2020, 20:51 IST

Insider asked Michelin-starred chefs for their favorite chicken dishes.ADX Collections/Getty Images

Insider asked Michelin-starred chefs to share their favorite chicken dishes, along with tips to easily re-create them.
Chef Srijith Gopinathan says he loves making chicken kebabs marinated in garlic, ginger, spices, and yogurt.
Chicken tagine made with green olives, lemon, and figs is a top choice for Chef Alex Hong.
And Chef Paul Liebrandt shared his tip for getting perfect crispy skin on roast chicken by leaving it unwrapped in the fridge.

Chicken is the pillar of many home-cooked dinners. It can be baked, fried, or grilled, dressed up with spices or kept simple on the barbecue, paired with pasta and rice or left to shine solo.

There's so much you can do with chicken, it's easy to feel overwhelmed and just stick to what you already know. So we decided to find you some inspiration and lessen the workload.

Insider asked Michelin-starred chefs to share their favorite chicken dishes, along with their tips and tricks so you can easily re-create their recipes at home.

From chicken kebabs to poulet à l'Estragon, there's sure to be a dish on here for everyone.

Chicken kebabs are perfect for nights when you want to fire up the grill.

Chef Srijith Gopinathan is a huge fan of chicken kebabs. Martin Poole/Getty Images

Gopinathan also loves making chicken curry, especially when he wants leftovers for the rest of the week.

Always use dark meat when you're making chicken curry. ADX Collections/Getty Images

Transport yourself to France with Daniel Boulud's favorite chicken dish, poulet à l'Estragon.

Daniel Bouloud's poulet à l'Estragon. Thomas Schauer

Or take a trip to Morocco with a delicious chicken tagine.

Chicken tagine is packed with both sweet and sour flavors. Lisegagne/Getty Images

If you're craving a light and simple dinner, look no further than a comforting bowl of chicken stock.

Val Cantu keeps his chicken stock incredibly simple. Mariha-kitchen/Getty Images

Roast chicken is a classic that will impress your family and friends.

When making roast chicken, chef Paul Liebrandt said its especially important to get the skin crispy. Lauri Patterson/Getty Images

Upgrade your waffles by adding some chicken karaage to the mix.

Suzette Gresham's waffle with chicken kaarage. Suzette Gresham

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