6 easy grilling recipes that Michelin-starred chefs love making for Labor Day

Anneta KonstantinidesSep 4, 2020, 21:43 IST

Insider asked Michelin-starred chefs for their favorite Labor Day grilling recipes.Lisovskaya/Getty Images

Insider asked Michelin-starred chefs to share their favorite grilling recipes, along with tips to easily re-create them.
Val Cantu loves grilling steak and pairing it with a simple homemade chimichurri sauce.
Srijith Gopinathan prefers throwing lamb on the grill, and recommends marinating it with a ginger, garlic, and mint paste.
Daniel Kleinhander grills zucchini and onions to add to his panzanella salad.

Labor Day is upon us, and you know what that means. It's time to fire up the grill.

If you're searching for something new to whip up on the barbecue, look no further. We asked Michelin-starred chefs to share their favorite grilling recipes for the end of summer, and provide tips and tricks so you can re-create the dishes at home.

From steak with chimichurri sauce to panzanella salad (yes, we have veggies too), there's a grilling recipe on here for everyone.

NYC chef David Shim loves making a "super easy" galbi marinade to help his barbecue shine.

Shim loves whipping up a galbi marinade for his short ribs. 4kodiak/Getty Images

Lamb is Chef Gopinathan's favorite meat to throw on the grill. N+T*/Getty Images

Marinate your chicken kebabs in a ginger and garlic paste for more flavor. Joe Gough/Getty Images

Chef Cantu loves pairing his steak with a homemade chimichurri sauce. Lisovskaya/Getty Images

If you want to throw some fruit on the grill, Hong says you can't go wrong with peaches. KucherAV/Getty Images

Grill some zucchini and onions to throw into your panzanella salad. From_my_point_of_view/Getty Images