1. Baked Samosa
Love samosas but want a healthier version? Try baking them in your OTG instead of frying. Prepare your usual potato filling with peas, spices, and herbs, and wrap it in whole wheat or all-purpose flour dough. Brush with oil and bake at 180°C for 25-30 minutes until they turn golden brown. You’ll get crispy, flaky samosas minus the guilt!2. Jaggery Cake
If you're craving something sweet but want to stay on the healthier side, a jaggery cake is the way to go. Replace sugar with jaggery for a more wholesome dessert. Mix whole wheat flour, jaggery, eggs (or flaxseed for a vegan option), oil, baking powder, and cinnamon. Bake at 180°C for 35-40 minutes, and you’ll have a delicious, moist cake.3. Kebabs
4. Garlic Bread
Garlic bread is a quick and tasty treat. Spread a mixture of butter, minced garlic, parsley, and salt over slices of bread. Bake them in the OTG at 180°C for 10-15 minutes until golden and crispy. The warm, garlicky bread will melt in your mouth with each bite.5. Paneer Tikka Pizza
Why order out when you can make a paneer tikka pizza at home? Marinate paneer with spices, yoghurt, and lime juice. Spread pizza sauce on a base, top with marinated paneer, onions, bell peppers, and cheese. Bake at 200°C for 15-20 minutes, and enjoy your homemade pizza.Bonus: Bruschetta
For an easy appetiser, slice a baguette and toast it in the OTG. Top the crispy bread with a mix of crushed tomatoes, garlic, ginger, basil, salt, and oil. Warm the assembled bruschetta in the OTG for 4-5 minutes at 180°C, and you have a perfect starter!These simple dishes can turn your OTG into a powerful tool for creating delicious meals, snacks, and desserts right at home.
(With inputs from PNN and ANI)