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I've always been a huge fan of banana bread, and typically make my loaf with chocolate chips and chopped pecans.
Seeing more people get creative with their baking at home, I started to think about all the possibilities for banana bread that I haven't tried yet.
On Instagram, many people are infusing their breakfast cake with matcha powder or chai spice, adding swirls of peanut butter and cream cheese, and folding all kinds of dried fruits into the batter. (Tip: Soaking dried fruit in milk before baking helps to plump and rehydrate it.)
The possibilities for banana bread greatness are seemingly endless. If you're looking for inspiration for your next loaf, here are some creative additions to consider.