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These festive, cold-weather cocktail recipes are perfect for a cold night.Rimma_Bondarenko/Getty Images
Whether you're raising a glass at an intimate Thanksgiving dinner party or just sitting by the fire with a loved one, these craft cocktails from high-end restaurant and bar menus are sure to be a hit.
You can easily replicate the recipes — including a classic hot toddy, eggnog cocktail, and a spicy, smoky margarita — at home with just a few steps.
The autumn and winter months are finally here, making us want to curl up with a hot toddy or a mug of mulled wine by the fireplace.
While cocktails can make for a cozy night in, it's also never too early to start planning the drinks menu for your intimate holiday soirée.
From chile-infused concoctions to beverages mixed with dashes of cinnamon and wasabi, these cold-weather cocktails certainly bring the heat. Plus, since many of these recipes come straight from top restaurants and bars across America and Mexico, they're sure to impress even the pickiest of dinner or holiday party guests.
Here are 15 cocktails perfect for the fall and winter season.
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Chocolate lovers, listen up — the After All cocktail is a chocolatey treat with just a hint of spice.
The After All.
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The Cozy Sweater from 1833 Kitchen & Bar in Aurora, New York, provides a twist on a hot toddy.
The Cozy Sweater.
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This warm pumpkin pie cocktail is inspired by the holiday dessert.
Pumpkin pie cocktail.
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The Hiroki Sky, from Queensyard in Hudson Yards, New York City, is a spicy cocktail inspired by a book written by Japanese Chef Hiroki Yoshitake.
The Hiroki Sky cocktail.
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An eggnog martini is a more upscale spin on the classic holiday drink.
Eggnog martini.
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Ku Chai Ku Chai Ku from Merriman's Honolulu, created by master mixologist Jim Lunchick, is a dangerously delicious winter cocktail.
The Ku Chai Ku Chai Ku cocktail.
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Inspired by brothel owner Belle Brezing, the Diabla Burdel from Belle’s Cocktail House in Lexington, Kentucky, is a new take on the classic Sazerac cocktail.
The Diabla Burdel cocktail.
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Made with tequila, this red and green punch is perfect for lovers of spicy drinks.
Tanteo Tequila Cranberry Punch.
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The Burning History can be found at Zuma, an upscale Japanese restaurant in New York and Boston, but more experienced cocktail connoisseurs may want to replicate this drink at home.
The Burning History cocktail.
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Enjoyed best by a roaring fire, hot toddies have just a touch of bitterness, balanced out by a tangy hint of lemon and cinnamon.
Hot toddy from Black Button Distilling.
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The Fire Pit Margarita from West Main Crafting Co. in Lexington, Kentucky, is made with Blanco tequila, mezcal, chipotle-pineapple syrup, lime, curaçao, orange bitters, and a smoking thyme sprig.
The Fire Pit Margarita.
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Don't let the exquisite chile garnish throw you off – this spicy margarita is relatively easy to make at home.
The Spicy Devil's Margarita.
Panama Jack Resorts Cancun/Quinn PR
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This spicy Moscow mule from Zuma Miami is a new twist on a classic favorite.
The Wasabi Mule.
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If you can't get enough coffee cocktails, consider serving an espresso martini at your holiday shindig.
Espresso martini.
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Looking ahead to the holidays or New Year's Eve, make a toast with a festive sparkling berry champagne cocktail.