15 easy ways to make your potato salad even better using things you already have in your kitchen

One easy hack to elevating your potato salad is to roast the potatoes instead of boiling them. This will make your potatoes crispy and add an interesting texture to the dish.

Plus, by roasting your potatoes with seasonings like garlic salt, cayenne pepper, or onion powder, you're locking in extra flavor.

You can use sweet potatoes instead of red or golden potatoes. This will make your potato salad taste slightly sweeter, and mixes well with additions like a little brown sugar.

You can also go the spicier or more savory route, depending on which seasonings you choose.

Vinegar is a common addition in potato salads, but many forget to include it. You can use any kind of vinegar you want, depending on the flavor profile of the dish — apple cider vinegar, white vinegar, red wine vinegar, or even some balsamic vinegar.

Be sure not to use too much, however. Potato salads only call for a splash of vinegar to achieve the desired level of tang.

When making potato salad, a base of two-parts mayonnaise, one-part sour cream ensures the dish will have the right balance of sour tang and creaminess.

Instead of sour cream, you can also add a dollop or two of Thousand Island dressing to give tons of zesty flavor to your potato salad.

Blue cheese crumbles can seriously elevate the flavor profile of your potato salad while adding extra creaminess.

To add a salty, slightly fatty — but delicious — taste to potato salad, fry up some bacon and chop it up along with any other vegetables you want to add.

Avocado will add extra creaminess and flavor to your potato salad. Plus, if you're not a fan of mayonnaise, it can even serve as a substitute.

Finely chopped up pickles add a sour, crunchy taste to classic potato salads, and mix well with dill and other vegetables.

Red and green onion add much-needed flavor and crunch to potato salad — they're typical ingredients for a reason.

Dill adds a herbaceous, fragrant, and fresh flavor to potato salad, and mixes well with other ingredients.

If you're looking to up the ante of your potato salad, consider sprinkling some potato chip crumbs onto your potatoes. This will add some delicious crunch and, depending on the flavor of chip you choose, tons of flavor as well.

Barbecue, sour cream and onion, and even sea salt and vinegar chips can greatly enhance this classic dish and add a surprising texture.

A drizzle of Sriracha hot sauce adds a kick to potato salad, and mixes well with mayonnaise to create a spicy sauce.

Chipotle in adobo sauce is a great addition for a spicy potato salad.

To add, simply blend one or two peppers and a spoonful of sauce, to taste, with your mayonnaise, sour cream, and vinegar in a food processor.

Mustard is a common addition to potato salad, but cooks often use Dijon or even honey mustard.

However, the grainy texture of whole-grain mustard will greatly enhance the overall taste and each seed will be bursting with flavor.

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