14 instant ramen hacks that will make it taste even better

Boil instant ramen noodles, drain them, and then fry them up with the veggies, protein, and sauce of your choosing. You can also use the ramen flavor packet to season the fried noodle dish.

This is both an instant ramen and yakisoba hack, as traditional yakisoba noodles tend to be slightly more expensive than instant ramen.

Get the full recipe here.

Adding Sriracha, the popular hot sauce made with red chili and garlic, to a bowl of instant ramen is a classic, low-cost hack because it's easy, affordable, and gives the noodles a nice spice.

Eggs are a great way to add protein and flavor to instant ramen in order to make it a more filling meal.

Some people prefer whisking an egg into the ramen for a creamier texture, but others like to poach the egg by cracking it right into the bowl.

For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet.

Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

Get the full recipe here.

Try beefing up the flavor of instant ramen with a sprinkle of furikake, a common Japanese seasoning that contains seaweed, sesame seeds, and fish flakes.

You can also try adding togarashi, a spicy seasoning that is made of mostly dried pepper flakes with a dash of dried seaweed and sesame seeds.

Proper Tonkotsu ramen (a popular pork-bone-based dish) comes with chashu, which is a braised pork belly. The pork belly marinade only requires a handful of ingredients (most of which you might already have on hand), so cook up a batch of pork and slice off pieces for a few nights worth of ramen.

Check out this recipe for chashu pork.

If you don't want to commit to slow-roasting some pork belly, simply add some thick-cut bacon and a soft-boiled egg to your basic ramen recipe to instantly add flavor.

You can also add a traditional ramen egg, which involves soft-boiling an egg and marinating it in soy sauce and mirin (a kind of rice wine that's sweeter than sake, but contains less alcohol).

Get the ramen egg recipe here.

Toward the end of the boiling process, add some leafy greens like spinach, bok choy, or cabbage to the broth. The veggies should wilt in the boiling water with the ramen, so you won't have to use a second pot.

You can also run some frozen veggies (like corn, peas, or carrots) under running water until they defrost and then toss them in the pot when the noodles are almost done cooking.

Try swapping the seasoning pack that comes with instant ramen for a scoop of miso paste (which is made from fermented soybeans) instead.

According to Healthline, miso contains probiotics, which can help with digestion and improve one's gut health.

Celebrated chef Roy Choi achieves the "perfect instant ramen" by adding butter, American cheese, and an egg.

You can get his full recipe from The New York Times.

Ramen restaurants often serve a gourmet bowl of noodles with a sheet of dried seaweed, called nori, on the top. Try crumbling some seaweed sheets on your own bowl for an added salty crunch.

Kimchi is a traditional Korean side dish that's usually made from pickled and fermented vegetables. Simply top your prepared bowl of ramen with some kimchi for a spicy and salty boost of flavor.

You should be able to find premade kimchi at the grocery store — especially cabbage kimchi, which is the most common variety — but a Korean supermarket will likely have more options.

Make instant ramen as usual, and then top it with diced scallions and toasted sesame seeds. You'll be surprised how flavorful these tiny toppings are.

Some people find the instant ramen flavor packet to be too salty, but still want a bit of the salty flavor with their noodles. If that's the case for you, try cutting the seasoning packet in half and throwing in a dash of soy sauce.

Read more:

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• A restaurant in Japan is now serving chocolate ramen made with cocoa butter and a whole chocolate bar