12 easy ways to make your margaritas even better using things you already have in your kitchen

This fun hack will make any at-home cocktail night feel like a true celebration. Simply make a classic margarita, and then add in your favorite flavored popsicles.

Not only will the popsicles act as ice cubes, keeping your drink nice and cold, but the flavors will seep into the drink creating a delicious twist on the classic cocktail.

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Also called a "Mexican bulldog," a "CoronaRita" is a classic margarita topped with an overturned beer bottle inside the glass. The pressure of the margarita stops the beer from mixing together immediately.

However, as you drink it, the beer and margarita combine, creating a delicious combination of the two beverages.

"In the hotter parts of the country, it is already frozen drink season! Frozen drinks sometimes have a bad reputation because there are so many bad ones out there — cheap spirits, artificial mixers, etc. These should be avoided. Just like with anything, if you put in good ingredients, you'll get good results," David Alan told Insider. "A frozen margarita made with PATRÓN Silver, PATRÓN Citrónge Orange, and fresh lime juice will be absolutely delicious."

Using either ice cubes or frozen fruit, blend your margarita ingredients together on high until you reach your desired consistency.

"An important thing to consider is the balance of the drink — if you just throw a rocks margarita into a blender, the result will be too watery because of the extra dilution from the blended ice. You need to ramp up the spirits, the lime juice, and add a little simple syrup to balance it out," Alan said. "When it's done right, a frozen drink is like air conditioning for your mouth and the perfect way to get through the long stretch of summer we're going into."

This tropical take on a margarita is perfect for any celebration or night at home. The coconut cream found at the top of canned coconut milk makes margaritas creamy and rich in flavor.

To further elevate your coconut margarita, rim the glass with coconut shavings instead of salt.

Making homemade jalapeño tequila is extremely easy. To make it, simply slice up around three peppers, place in a large jar, and pour in a bottle of tequila — this recipe from the Greatist recommends a 750ml bottle.

Be sure to include the seeds, as that's where much of the spiciness comes from, and allow the tequila to infuse with the jalapeños for at least 24 hours. Leave the mixture to infuse even longer if you want your tequila to be extra spicy.

Strain out the seeds and peppers, and you've got homemade jalapeño tequila.

One of the most popular twists on a classic margarita is a spicy margarita. Often topped with jalapeños and served in a glass rimmed with chili salt, these cocktails pack slightly more heat than traditional margaritas.

"Making salt rims is relatively easy and my best advice is to just have fun with it — similar to throwing spices into a pot of soup," Alan said. "For chili salt, you combine 4 teaspoons of kosher salt, 1 teaspoon of chili powder, and 1 teaspoon of cayenne on a flat plate, mix it all together, then rim your glass with a lime and then dip the glass in the mixture."

While Triple Sec is the ingredient most commonly used in margaritas, Cointreau can also be substituted in for a slightly boozier beverage, especially if that's all you have at home.

While both liqueurs have a bright orange flavor, Triple Sec has an alcohol content of between 15% and 30%, while Cointreau is slightly stronger, at 40% alcohol.

A splash of fruit juice can also add some more flavor to your margaritas. Grapefruit juice will give a tart, slightly sour flavor, while pineapple juice creates a more tropical-tasting drink.

"Citrus-based juices are essential for balancing out the sweetness of a margarita," David Alan told Insider. "While lime juice is classic, lemon makes a great substitute. Pineapple juice gives a luscious tropical feel to a margarita, or even just make tequila and pineapple juice on the rocks!"

You can do the same method with other fresh fruits — watermelon, pineapple, pomegranate, strawberries, and blueberries all make great additions to margaritas.

Using fresh fruit will give margaritas a smoother and more juice-like texture, while frozen fruit will give your margaritas a more slushy consistency.

While a classic margarita with lime is certainly tasty, adding other fruits can kick your drinks up a notch.

Simply blend diced mango chunks along with the rest of your margarita ingredients, then pour into a glass of ice.

Margaritas are intended to be shaken, not stirred. Rather than mixing all the ingredients in the glass itself, mix everything in a cocktail shaker before pouring. This will guarantee all the ingredients are perfectly combined.

If you don't have a cocktail shaker on hand, using a to-go travel mug (with the lid completely covered) or two glasses fit together also works in a pinch.

Freezing your margarita glass ensures your drinks remain chilled as long as possible.

"Chilling a glass allows the drink to maintain the ideal, chilled temperature for a longer period of time," David Alan told Insider. "It will slow down the dilution of the ice into your drink and keep the drink at its optimal drinking temperature for longer. The frost on the glass also adds a nice aesthetic to the final presentation."

Freezing the glass before serving is also an underrated trick for rimming the glass with salt. While wetting the glass rim with a lime wedge is one surefire method, the condensation on the rim of a chilled margarita glass makes for a perfectly even salted rim every time.