10 Easter dinner side dishes you can make in a slow cooker

"Mac and cheese is amazing in the slow cooker and one of my favorite ways to make it," Leigh Anne Wilkes, the author of "Holiday Slow Cooker: 100 Incredible and Festive Recipes for Every Celebration," told Insider.

Wilkes likes to use a variety of cheeses in her slow-cooker macaroni and cheese — including sharp cheddar, Monterey Jack, mozzarella, and Parmesan — and tops it all off with a generous amount of crispy bacon.

"Whether you have a houseful of kids or it's just the two of you, the slow cooker can make cooking so much easier," Wilkes said. "I often refer to it as my secret weapon to getting dinner on the table."

Scalloped potatoes are the perfect cheesy, creamy addition to any Easter dinner meal, but you don't necessarily need to take up precious oven space to prepare them.

This recipe for slow-cooker scalloped potatoes from Damn Delicious asks you to prepare the cream sauce beforehand, then pour over sliced potatoes in the slow cooker and cook on high heat for four to five hours.

Mashed potatoes can be a big hassle, from parboiling them to mashing and finding a space for them on the stove.

Don't fret — mashed potatoes can easily be made in a slow cooker. Just make sure to add water to your pot or you won't get the desired consistency for mashing. The potatoes should take about four hours to become tender enough to mash. Then, add in your heavy cream, butter, or chives to taste.

"Even if you don't cook in the slow cooker, it is the perfect way to keep things warm," Leigh Anne Wilkes told Insider. "The biggest challenge with a holiday meal is getting all the food done at the same time and the slow cooker is a perfect place to keep things warm while the rest of the meal finishes cooking. If your potatoes finish up before the main dish, keep them warm in the slow cooker!"

One of the benefits of making a slow-cooker Buffalo chicken dip — or any other side dish in a slow cooker — is that it can be prepared well ahead of time and reheated when you're ready to eat.

Green bean casserole is a favorite side dish at tons of holiday gatherings, from Thanksgiving to Easter — and it can easily be made in a Crock-Pot or slow cooker.

Leigh Anne Wilkes told Insider that one of her favorite ways to utilize a slow cooker on Easter or another holiday is by making honey- or maple-glazed carrots inside of it.

"The slow cooker is the perfect thing to use when putting together a holiday meal," Wilkes said. "Especially when you are limited on oven space, it can be your second or third oven. I often have two or three slow cookers going for a holiday meal."

Brussels sprouts and other vegetables can easily be made in a slow cooker. Simply toss them in with a little olive oil, salt, and pepper and cook until tender.

Top with balsamic glaze, goat cheese, pine nuts, and more for a delicious side dish.

You might be shocked to discover you can actually make warm, fluffy dinner rolls in a slow cooker. One recipe from I Heart Eating teaches you how to make the perfect dinner roll dough, then bake them only using a slow cooker.

"These Crock-Pot rolls are amazing," Leigh Anne Wilkes told Insider.

Plus, since this recipe calls for frozen rolls, it cuts out a lot of the extra prep work. To make, simply dip each roll into mayonnaise first, then melted butter, then cheese, and place them in the slow cooker. Then, sprinkle garlic powder and parsley over the top and bake for two hours on high.

I know that for my family, we usually have both lamb and ham on the table at Easter dinner. If you want to make another kind of meat as a side dish or alternative, a slow cooker can be a great way to make cleanup and cooking a snap.

"If I am doing a smaller size ham I will always do my ham in the slow cooker," Leigh Anne Wilkes told Insider.