The 6 best items on Chipotle's secret menu

A bag of chips are dumped into a bowl and topped with cheese, your choice of meat, sour cream, and whatever else you'd like to add. (It's like a burrito bowl, but with a layer of chips on the bottom).

A tortilla is sprinkled with a handful of cheese and topped with half the amount of beans, meat, rice, and sour cream as a normal burrito would have — plus a little more cheese. Then it's put it in the warmer for a few minutes.

A layer of cheese is sandwiched between two tortillas, then grilled. Once the cheese is melted, meat, lettuce, beans, rice, salsa, and sour cream are piled on top, and the whole thing gets rolled up like a burrito.

After filling a small soft taco with cheese, Chipotle staff wrap it around the outside of a hard taco shell. Just add fillings: meat, salsa, lettuce, and cheese.

Meat, veggies, and lots of cheese are sandwiched between two burrito tortillas, and then it's put it on the warmer to melt the cheese. Pro tip: Ask for salsa on the side.

Chipotle uses fresh cilantro to make its pico de gallo. You can also ask for it as a topping on any order.