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How A Norwegian Statistician Turned Snack Time Into The Most Popular Food Account On Instagram

How A Norwegian Statistician Turned Snack Time Into The Most Popular Food Account On Instagram

Ida had an interest in photography and design from a young age. In 2011 she became a vegetarian, which gave her a new awareness of the food she was eating. She documented her meals on her Instagram account, @idafrosk.

How A Norwegian Statistician Turned Snack Time Into The Most Popular Food Account On Instagram

Her photography had a quirky perspective from the beginning. The caption on this photo reads: "The Battle of the Vicious Hole Puncher and the Liquorice Animals (Or: Office Boredom Takes Over)." She was working in Norway's official bureau of statistics at the time.

Her photography had a quirky perspective from the beginning. The caption on this photo reads: "The Battle of the Vicious Hole Puncher and the Liquorice Animals (Or: Office Boredom Takes Over)." She was working in Norway

The first artistic creation she made was a strawberry fox and a banana bear on toast. They're pretty adorable, but Ida says she was pleasantly surprised by the positive response she got. "I got a lot of good feedback, and it motivated me to see if I could come up with other ideas," she said to Business Insider.

The first artistic creation she made was a strawberry fox and a banana bear on toast. They

She started trying out different food designs, photographing them and posting them to Instagram before leaving for work in the morning.

She started trying out different food designs, photographing them and posting them to Instagram before leaving for work in the morning.

As Ida makes her art, she puts a lot of thought into which ingredients will look best and hold in place. Things with texture always photograph better than fluid ingredients; Greek yogurt, for example, works better than regular yogurt.

As Ida makes her art, she puts a lot of thought into which ingredients will look best and hold in place. Things with texture always photograph better than fluid ingredients; Greek yogurt, for example, works better than regular yogurt.

"Cucumbers and carrots are easy to carve, and they come in a lot of colors," she said.

"Cucumbers and carrots are easy to carve, and they come in a lot of colors," she said.

Taste is also an important consideration, as Ida eats all of her creations after she's done photographing them. "I don't want to waste food, so I try to think about flavors that combine well," she said.

Taste is also an important consideration, as Ida eats all of her creations after she

Ida finds inspiration for her food photos from many different places, but she often focuses on classic works of art, like Edvard Munch's "The Scream."

Ida finds inspiration for her food photos from many different places, but she often focuses on classic works of art, like Edvard Munch

She started a series she calls "Art Toast," where she uses a piece of toast as a canvas for a classic piece, like this self-portrait by Frida Kahlo. "The art is a bit more difficult and time-consuming," she said. "I try to keep the spirit of the artwork, especially in terms of color use."

She started a series she calls "Art Toast," where she uses a piece of toast as a canvas for a classic piece, like this self-portrait by Frida Kahlo. "The art is a bit more difficult and time-consuming," she said. "I try to keep the spirit of the artwork, especially in terms of color use."

I can't draw or paint or anything," she said. "But I've found my own creative medium.

I can

In January of 2013, Ida's account got an official recommendation from the Instagram team. Her follower count exploded, adding 25,000 new fans in just one day.

In January of 2013, Ida

The media soon caught on, and Ida started making appearances in newspapers and magazines in Norway.

The media soon caught on, and Ida started making appearances in newspapers and magazines in Norway.

TV appearances followed. "Second Time On TV in 4 Days - Norwegian TV 2 at 17:30 today!" the caption on this photo reads.

TV appearances followed. "Second Time On TV in 4 Days - Norwegian TV 2 at 17:30 today!" the caption on this photo reads.

By August of 2013, she had released a book of her Instagram photos. Entitled "Eat Your Art Out: Playful Breakfasts by IdaFrosk," the book was released in the U.S. in October and will be available in five more languages by the end of the year.

By August of 2013, she had released a book of her Instagram photos. Entitled "Eat Your Art Out: Playful Breakfasts by IdaFrosk," the book was released in the U.S. in October and will be available in five more languages by the end of the year.

She officially took a one-year leave of absence from her statistics job in August, deciding to devote herself more seriously to her photography. She collaborates with newspapers, magazines, and advertising agencies on food art projects, like this "Fashionable Food" spread she did for the September 2013 issue of British Vogue. This photo was inspired by Prada's Autumn/Winter Collection for 2013.

She officially took a one-year leave of absence from her statistics job in August, deciding to devote herself more seriously to her photography. She collaborates with newspapers, magazines, and advertising agencies on food art projects, like this "Fashionable Food" spread she did for the September 2013 issue of British Vogue. This photo was inspired by Prada

Transitioning to doing photography full-time was a challenge for Ida. "Going from a job that was very safe to freelance life was certainly a leap that took a bit of courage," she said. "But now that I'm officially out of the safety net of my job, I can do a lot of projects." Here she appears in an ad promoting food recycling in Oslo, Norway.

Transitioning to doing photography full-time was a challenge for Ida. "Going from a job that was very safe to freelance life was certainly a leap that took a bit of courage," she said. "But now that I

And she did this toast art, inspired by "The Scream," for a live-streamed cooking event hosted by Swedish household appliance company Electrolux.

And she did this toast art, inspired by "The Scream," for a live-streamed cooking event hosted by Swedish household appliance company Electrolux.

Ida posts food art to Instagram three times a week. Now that she doesn't have to rush to do her photography before work, she works when the natural lighting looks best. She spends afternoons coordinating projects and processing the images.

Ida posts food art to Instagram three times a week. Now that she doesn

She devotes Sundays to researching ideas for future projects. "For art I want to do something iconic that people will recognize," she said. "I usually pick an artist I want to do, then figure out a work I am able to do in food." Here, she puts a delicious spin on Van Gogh's "Starry Night."

She devotes Sundays to researching ideas for future projects. "For art I want to do something iconic that people will recognize," she said. "I usually pick an artist I want to do, then figure out a work I am able to do in food." Here, she puts a delicious spin on Van Gogh

She also does projects in honor of special events, like the beginning of the World Cup in Brazil.

She also does projects in honor of special events, like the beginning of the World Cup in Brazil.

Ida says she continues to be surprised that her food art is so popular. "I suppose the reason behind that is it's so specialized. I've found my niche," she said. "Presentation is my strength, and it helps me stand out a bit."

Ida says she continues to be surprised that her food art is so popular. "I suppose the reason behind that is it

She adds that Instagram as a platform has been extremely important for her development as an artist. "The focus is on photos, and there’s not much clutter around. Your attention goes straight to the photos," she said. "You get instant feedback so you can see what works and what doesn't work. It gives you the opportunity to adjust what you do."

She adds that Instagram as a platform has been extremely important for her development as an artist. "The focus is on photos, and there’s not much clutter around. Your attention goes straight to the photos," she said. "You get instant feedback so you can see what works and what doesn

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