Here's how many calories are in this year's trendiest foods

MillerCoors tried to capitalize on '90s nostalgia by reintroducing Zima, a malt-based, citrus-flavored alcoholic drink, for a limited time this year.

While the poke bowl has a number of variations, it often features raw fish cut into cubes and served over rice and vegetables with soy or other sauces. The Food Network came up with a simple recipe that has just 260 calories.

The Coconut Milk Mocha Macchiato is the first Starbucks drink to be made with coconut milk as its base.

Taco Bell upped the ante with this enormous version of its Crunchwrap Supreme, which featured a second layer of beef and nacho sauce separated by a tostada shell.

Though it's no longer available from Starbucks, the Cascara Latte added cascara syrup and toppings that brought hints of cherry, coconut, and cane sugar to a normal latte. Cascara berries are made when cherries are dried up. A 16-ounce drink made with 2% milk contains 240 calories.

Business Insider's Hollis Johnson was not impressed by this mini-Big Mac, which removes a beef patty and a piece of bread from the original.

Taco Bell's Naked Chicken Chalupa arrived in January after two years of testing. The limited-time offering wrapped lettuce, tomatoes, cheese, and avocado ranch in a piece of fried chicken.

McDonald's introduced its super-sized version of the Big Mac in January. It has 61% more beef than the original Big Mac.

While some weren't thrilled by its taste, Starbucks' Unicorn Frappuccino got plenty of attention on social media during its limited run. While 2% milk is standard in most Starbucks drinks now, Starbucks' website lists whole milk as the default for the Unicorn Frappuccino, which means a 16-ounce drink packs 410 calories and 59 grams of sugar.