Here's everything you can order from Caviar's new secret New York City menu
You can choose from a bevy of toppings for your "Cheese Louise" pizza from Emmetts, a popular Chicago-style pizza stop by NYU.
Uma Temakeria on 7th Avenue is offering a spin on the sushi burrito: yellow fin tuna and Atlantic salmon, avocado, cucumbers, tobanjan mayo, tobiko, and sesame seeds.
Fans of the popular Brooklyn pizza joint Emily can now order a secret pizza: Vodka sauce pizza with banana peppers, onions, and ranch.
Chikarashi offers it's spin on poké, or Hawaiian fish salad, with the aburi otoro. The bowl is filled with Bluefin tuna, shoyu marinade, fresh kizami wasabi, mizuna, daidai, spicy pickled renkon.
Fans of Otto's Tacos in the East Village can now order fried short rib tacos tossed in a spicy sweet & sour sauce and topped with spicy mayo, guacamole, cilantro, green onion, and sriracha.
Butter & Scotch's chocolate peanut butter bomb is filled with dark chocolate cake, peanut butter mousse, whipped cream, sea salt, and toffee bits.
Not to be outdone by its sister restaurant, Emily, Emmy Squared offers a secret pizza of its own: the Chazy-Boom-Wow, a deep-dish pizza topped with meatballs and Calabrian chilis.
In the mood for pizza AND a sandwich? Speedy Romeo's pizza muffuletta sandwich is filled with house-made mozzarella, provel cheese, grilled mortadella, hot and sweet sopressata, finocchiona, green olive celery giardiniera, and pickled chilis.
Brooklyn's Kings County Imperial offers a pork dinner for two to four diners: 12 Chinese hanging pork ribs with Szechuan cucumber salad, cold sesame noodles, and soup.
Lovers of loaded fries and Asian food, rejoice: The panda fries from Baohaus in the East Village are seasoned with spices and topped with stewed Berkshire pork and pork belly with shiitake mushrooms, dried shrimp, and relish.
This Sicilian square pizza from Bruno Pizza in the East Village is topped with ricotta, broccoli spigarello, cauliflower sauce, Parmesan and chili.
Quality Eats' monkey bread bacon PBJ sandwich is filled with bacon, peanut butter, and jalapeño jelly on monkey bread. This item isn't on the menu at the restaurant's West Village location.
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