20 unusual ways hot dogs are served around the world
Here's a look at a Peruvian hot dog, which is typically deep-fried and topped with ketchup, mustard, mayonnaise, and french fries.
Korean hot dogs are slightly different from the traditional American corn dog. Served on a stick, they have an exterior coating of french fries.
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Michigan hot dogs combine two meals into one. These dogs are topped with chili and mustard.
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Avocado lovers will appreciate this Chilean hot dog, which is also smothered in diced tomatoes, sauerkraut, and mayo.
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Not all hot dogs are savory. The Hawaiian hot dog comes wrapped in a sweet bun filled with ketchup, mustard, and fruit sauce.
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This French hot dog wouldn't be complete without a fresh baguette and a layer of melted Gruyere cheese.
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Filipino hot dogs are served without a bun. Instead, the traditional red dogs are served over rice and a fried egg and topped with banana ketchup.
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If you're feeling famished, consider a Chicago hot dog. Served on a poppy seed bun and topped with celery salt, tomatoes, pickled peppers, onions, green relish, and a pickle, the Chicago dog is no light snack.
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For some lighter fare, you might try a Vietnamese hot dog, served on French bread and topped with pickled vegetables.
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Here's a look at all the ingredients to build a Tijuana hot dog: bacon, peppers, onions, and jalapeños.
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Chorizo sausage and chimichurri are the main ingredients in this hot dog from Argentina.
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Here's a look at some Chinese dumpling-style hot dogs.
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In Sweden, hot dogs are wrapped up with mashed potatoes, shrimp salad, lettuce, and fried onions.
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Here's a picture of a Japanese bento lunch box, complete with fried hot dogs styled as tiny octopuses.
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Dressed with pineapple, ketchup, mustard, mayo, potato chips, and a quail's egg, the Colombian hot dog might just have to be eaten with a fork.
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This Guatemalan hot dog uses a corn tortilla instead of a bun.
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This Italian hot dog is deep fried and covered in a heaping helping of peppers, onions, and french fries.
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If you like pickles, try a Danish hot dog.
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The Mexican Sonora hot dog is tucked inside a roll with bacon,tomatoes, relish, onions, mayo, and avocado. It's popular in the American southwest, too.
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Cream cheese, sriracha, cabbage, and raw jalapeños complete this spicy Seattle-style dog.
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