Taco Bell Is Launching An Upscale Fast-Casual Chain

The restaurant, called U.S. Taco Co. and Urban Taproom, will feature a menu of 10 premium tacos, thick-cut fries, milkshakes, craft beer and wine, according to Nation's Restaurant News, an industry publication.

The first location is set to open in Huntington Beach, Calif. this summer. The company declined to give details on the expansion.

Here's some of the menu items, according to NRN.

• "Winner Winner:" Southern-style fried chicken breast with "South of the Border" gravy, roasted corn, pico de gallo, jalapenos, and cilantro in a flour tortilla.
• "One Percenter:" Lobster, garlic butter, red cabbage slaw and pico de gallo on crispy fry bread.
• "Brotherly Love:" Carne asada steak, grilled peppers and onions, roasted poblano queso and cotija cheese in a flour tortilla.

The side of fries come with dipping sauces including "ghost chile ketchup" and "roasted poblano crema." One of the beer-spiked milkshakes on the menu, called the "Mexican Car Bomb," includes vanilla ice cream, tequila caramel sauce, chocolate flakes and Guinness Stout.

Tacos will be priced at about $4 each, and the average check size is expected to be roughly $12 with a drink.

Customers won't be able to customize their tacos like at Chipotle, but they will still be able to watch their food being made.

"Most dishes will be prepared in-house, in glass-enclosed kitchens that allow guests to see meat grilling or tacos in the works - though a few ingredients will come from outside suppliers, like the Texas smoked brisket or Southern pulled pork," NRN reports.