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I ate Novak Djokovic's gluten-free, plant-based diet for a week and ended up bored, uninspired, and craving a soda

  • I tried eating like Novak Djokovic for a week, following a plan laid out in his 2014 book.
  • Djokovic espouses the benefits of a gluten and dairy-free lifestyle, crediting it with his success.

Novak Djokovic claims in his book "Serve To Win" that adopting a strict gluten and dairy-free diet helped take him from the "brink of failure to the champion of the world."

"Physically, I couldn't compete," wrote the 34-year-old. "Mentally I didn't feel like I belonged on the same court as the best players in the game.

"But then, lo and behold, I made some changes and that transformed everything."

"This wasn't magic," he went on. "The work ethic had always been there, starting with that six-year-old and his perfectly packed tennis bag.

"But suddenly there was an X factor, a change in my diet that allowed my body to perform the way it was meant to."

In my modest opinion, I wouldn't say that I am on the brink of failure, nor do I hold any ambitions (as much as it would nice) to be a Grand Slam champion.

However as a sports reporter, fan, and occasional tennis player who has spent a long time writing about the Serbian star, I thought I would give his diet a go, albeit only for one week.

Here's how I got on.

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