Soylent, a food startup with a cult following, is using a controversial ingredient - and it isn't about to stop
Soylent, Silicon Valley's favorite meal-replacement drink, is using the boogeyman of ingredients in its product.
And no, it's not people.
The startup, which has attracted a cult following with its convenient powders and ready-to-drink bottles designed to replace eating actual meals, is made with GMOs.
As the company's founders write in a report released this week, "GMOs currently on the market provide ample cases of tangible benefit with relatively negligible risk."
And guess what? Scientists agree.
Everyone from the National Academy of Sciences, to the American Association for the Advancement of Science, and the European Commission have publicly proclaimed GMO foods to be safe to eat. A large 2013 study on GMOs found no "significant hazards directly connected with the use of genetically engineered crops."
Other experts cite the fact that practically all the food we eat today has been genetically modified in some way; everything from our corn to our watermelons have been selectively bred for thousands of years to give us the traits we find desirable, like large amounts of sweet, edible flesh or small seeds.
"I hope people wake up one day and realize, 'Hey almost everything is GM - it's in the air, on our bodies, in our medicine - maybe we can get over the GM foods controversy," Church said.
