I won't pretend to be a fried chicken aficionado, but it was good!
The skin was crispy and pleasantly salty. It was slightly dry on the inside, but not terribly dry, and the fatty pieces still maintained enough moisture.
I'm from New Jersey; there isn't an abundance of great fried chicken. This tasted like other pieces I had had, but... better! One of Quik Shoppe's cooks told Thrillist in 2016 that one of the keys to their chicken is that it comes in fresh and they don't season it. I buy that line of reasoning.
Next up: the spicy piece.
I'm a willing spicy-food eater, but not a huge fan. I approached this piece with hesitancy.
I was pleasantly surprised and a little confused. The piece was delicious — the best of the two — but not at all spicy.
I don't think there was a mix-up behind the counter, either. This piece tasted different. According to Thrillist, Quik Shoppe does season the spicy chicken. This one was equally as salty, but had a black pepper taste and was even a little citrus-y. It was more moist than the regular piece and overall better.
Secondary observation: this was a thick piece of chicken! The employee behind the counter at Quik Shoppe asked twice if two pieces was all that I wanted. I couldn't imagine eating a third.
The mac-and-cheese was next. Sadly, there wasn't much to report.
It was pretty standard mac-and-cheese — creamy, a little salty, but not much flavor. I would guess that most places serving fried chicken or southern fare would have a more impressive mac.
The final damage.
Again, I can't pretend to be a well-traveled fried chicken connoisseur, but I was left impressed by the Quik Shoppe chicken. True to the genre, it was greasy, salty, messy, mostly juicy, and left me full for a long period of time. If you're in Charlotte and willing to travel for a meal you'll have to take elsewhere, it's worth a try.