We tried all four flavors: Nashville Hot, Buffalo, Honey BBQ, and classic (without sauce). They came with cups of ranch dipping sauce.
Buffalo is the classic chicken wing flavor, so naturally we went for those first. But at first glance, it was hard to tell which pieces were flat wings and which were drumsticks.
One taste tester noted the wing's soggy texture and lumpy shape.
She was displeased by the soft, fatty skin and excess breading. The Buffalo sauce, too, wasn't very spicy or flavorful.
We were also confused by the classic wings, which didn't have any sauce on them. Aren't sauce-less wings just regular KFC chicken?
Another tester dug into the Buffalo wings, but was immediately confounded by a technical difficulty.
Her wing was too wide for the ranch cup! Frustrated, this taste tester ultimately wrangled her wing into the cup lengthwise.
But even with a coating of sauce, she found the wings to be absolutely not worth the bite.
Another taste tester bit into a drumstick and was immediately off-put by the messy, fatty meat inside. However, we did concede that at least the wings weren't tough and overcooked, which is a fairly common problem with chain restaurant wings.
Since the Buffalo wings weren't spicy at all, we decided to go up a notch to the Nashville Hot.
These tasted slightly better. The sauce had a decent kick and was much more flavorful than the Buffalo. However, the chicken was still way too fatty.
We also felt that the breading was too loose, and that there was too much of it.
We like wings, but we're not sure about KFC's wings. The chain's new creations are generally hit or miss, and this one was a definite miss.
