Before tennis, Federer will eat a plate of pasta. "Two hours before every match, I eat pasta with light sauce… I have been doing it for 20 years."
When Federer goes out for dinner, variety is clearly the spice of life. "I am a lover of Italian, Japanese, and Indian restaurants," he said recently.
Being Swiss, he is no stranger to cheeses and likes to eat fonduta, a dish that combines milk, cream, cheese, and egg yolk. He also has raclette (pictured), a cheese that melts when heated and is scraped onto a plate.
Roger Federer drinks alcohol if he is celebrating success. He may look dapper here in his tuxedo and his glass of champagne, but sometimes he doesn't just have one glass and suffered a "head-ringing" hangover when he mixed his drinks until 5 a.m., the morning after his eighth Wimbledon title, last year.