The only menu items vegetarians and vegans can actually eat at Domino's

Vegetarians can order any crust and any sauce base — including the milk-based alfredo and cheesy marinara ones — at Domino's.

Just remember to only ask for non-meat toppings. Cheeses include provolone, cheddar, feta, and Parmesan-asiago.

All of Domino's pasta dishes come with cheese in one form or another, so vegans are out of luck. Only vegetarians will be able to eat Domino's pasta sauces — the Alfredo and the hearty marinara sauces — both of which have cheese and cannot be left out.

Vegetarians can choose between a meatless pasta primavera option and a choose-your-own ingredient adventure.

Salads seem like an obvious go-to for both vegans and vegetarians, but vegetarians will have better luck. Both salads have croutons that contain a milk ingredient, but the classic garden, at least, does not have meat.

Note that if you're vegan you'll want to avoid the two non-vegan dressings — ranch and Caesar — and instead opt for the balsamic.

Vegans should feel free to order a sandwich at Domino's. Those who don't eat dairy should make sure to ask for the cheese to be removed. Most options have meat, but it can easily be removed upon request.

The most obvious sandwich choice for vegans or vegetarians is the Mediterranean veggie, since it already comes without meat. It has roasted red peppers, banana peppers, diced tomatoes, fresh baby spinach, fresh onions, feta, provolone, and American cheese.

Vegans should avoid all of Domino's bread dishes, which are made with cheese.

Most, including the stuffed cheesy bread, bread twists, and Parmesan bread bites, are good for vegetarians, as only the stuffed cheesy bread with bacon and jalapeño has meat in it.

It's loaded with roasted red peppers, baby spinach, onions, mushrooms, tomatoes, and black olives.

It's also topped with three kinds of cheese — feta, provolone, and mozzarella — and sprinkled with garlic herb seasoning.

In addition to feta, this decadent vegetarian pizza has parmesan-asiago, provolone, and mozzarella cheeses.

It's topped with a blend of feta, provolone, cheddar, Parmesan-asiago, and mozzarella cheeses.

Sorry, vegans — this chocolate dessert is made with milk and eggs. Vegetarians, however, should feel free to try it if they're looking for something sweet.

It's an oven-baked chocolate cake that's crunchy on the outside with molten chocolate fudge on the inside.