The 8 best YouTube cooking channels to get ready for Thanksgiving

Munchies is kind of like the exact opposite vibe of Bon Appétit, with a focus on chefs and attitude over more traditional "stand and stir" shows.

That said, Munchies is full of useful cooking techniques that are aimed at helping home cooks.

In the case of Thanksgiving, one particular Munchies chef comes to mind: Matty Matheson.

Maybe you've seen him on his excellent, often ridiculous show, "Dead Set On Life." Or maybe you've seen him on his newer show, "Just a Dash." Before he was doing any of that stuff, he was making excellent how-to videos for Vice's food publication, Munchies.

He brings years of professional experience to his lessons, and his presentation is unlike anyone else before him.

Andrew Rea is the host of "Binging with Babish" and "Basics with Babish" — two excellent shows on his YouTube cooking channel.

"Binging with Babish" focuses on adapting foods from pop culture, which sounds fluffy but is surprisingly dense with useful cooking information. His take on Spaghetti Carbonara from "Master of None," for instance, demonstrates how to make pasta from scratch, among many other useful techniques.

"Basics with Babish," however, is even better for pre-Thanksgiving prep. It's the kind of basics-focused cooking show that reinforces crucial foundational aspects of cooking that you'll need for the upcoming holiday. Ever wondered why some gravies are better than others? His episode on sauces will answer your questions. As we all know, Thanksgiving is really about the gravy.

Check out both shows on Andrew Rea's YouTube channel right here.

Chef John's Food Wishes is my personal favorite YouTube channel about cooking. Not only does he have years of experience, but he's a hilariously quirky man.

Moreover, Chef John's been doing the YouTube thing longer than most in the game — his videos go back 10 years! Before that, he was doing the actual chef thing as John Mitzewich, working in kitchens for years and eventually teaching at the California Culinary Academy in San Francisco.

His videos range from simple to complex, American comfort food to ancient Roman throwbacks. And yes, of course, he has a ton of Thanksgiving recipe ideas and techniques for you to gobble down.

Here's a direct link to Chef John's Thanksgiving side dishes playlist.

To say that America's Test Kitchen has years of experience is to drastically undersell the vast trove of testing and publishing available through the incredible ATK YouTube channel.

They've roasted turkeys in dozens of ways, and walked through stock making, and all manner of other Thanksgiving-centric content. It's a channel intended to teach great home cooking, and the work on Thanksgiving stuff is no exception.

Take a look through that history right here.

If you've ever watched and enjoyed Alton Brown's "Good Eats," or "America's Test Kitchen," then Serious Eats is for you.

Frequent host and culinary director J. Kenji López-Alt takes a scientific approach to cooking that does more than offer recipes — it offers explanations. It's those explanations that are often the strongest building blocks for new cooks. He is occasionally a bit over-the-top when it comes to devices and techniques, but it's always rooted in logic.

Check out some of Serious Eats' best turkey advice right here.

You know Tasty, right? Everyone knows Tasty, even if they don't intend to know Tasty. That's because Tasty specializes in going viral — it's BuzzFeed's food-focused, video-only publication. You've no doubt seen one of their videos on Facebook if you haven't seen them on YouTube.

When they're not demonstrating how to make college dorm-friendly nonsense, they're making outrageously smart and beautiful instructional videos. These videos go deep on basics of cooking, and help shepherd the uninitiated into being self-sufficient.

Look no further than last year's excellent Turkey video for proof of that, just below. It actually convinced me to break down my turkey and roast it in parts. This is literally the video I'm using to make Thanksgiving dinner this year, just like I did last year.

This one isn't totally on YouTube — you'll have to navigate to PBS.org and punch in your local affiliate station. But after you do that, you'll have access to a glorious archive of Julia Child and Jacques Pépin cooking content.

If you're really hurting to watch this stuff on a TV, many of the classic "The French Chef" episodes can be found on YouTube with a simple search. Additionally, many of her other shows are available on Hulu, Amazon, iTunes, and other streaming services for rental (and sometimes for free as part of your subscription).

That said, look no further than this link to the Julia Child video page for an absolute mess of great stuff to watch.