The 28 best, most remote, under-the-radar restaurants around the world

Situated right on the Ecuadorean coast, the restaurant focuses on sustainability and traditional culture.

Another coastal spot, Wolfgat is a 20-seat fine-dining restaurant named after a nearby cave, which has huge archaeological and geological significance. It serves up foraged dune spinach and indigenous plants such as soutslaai.

The Roots specialises in seasonal produce with an ever-evolving set menu, celebrating local ingredients.

The dining room of Willows Inn features stunning views of Lummi Island in Washington, where guests can soak up the scenery while enjoying the restaurant's "hyper-local" cuisine.

Few tourists venture out as far as Lake Yogo in Shiga Prefecture, but those who do will be rewarded with celebrated restaurant Tokuyamazushi, which is found in an unassuming and rustic building.

All the ingredients used by Samuay & Sons, in Udon, northern Thailand are locally produced: 80% of ingredients come from a nearby organic farm, and the rest are mainly found by foraging.

Located 3,500 metres above sea level in Peru's Sacred Valley, Mil is an ambitious undertaking by the celebrated chef Virgilio Martínez.

Loch Bay is a seafood restaurant on the Isle of Skye off the Scottish mainland which specialises in the freshest fish possible.

This Newfoundland restaurant is nestled amongst rugged hills and has views over the harbour.

Niko Romito's three Michelin star restaurant Reale was moved to a 16th-century former monastery, Casadonna, in 2013.

Not far from the Slovenian border in the region of Friuli-Venezia Giulia, L'Argine a Vencó is found in a renovated mill and has one Michelin star.

Longjing Manor is a garden-style restaurant set among tea plantations in serene Hangzhou, which is known as "Shanghai’s back garden."

This Michelin star restaurant situated on Noirmoutier en l'Ile and run by Alexandre Couillon has sea views and contemporary decor.

Hidden away on a narrow street in Licata, this two Michelin star restaurant serves Sicilian food inspired by head chef Pino Cuttaia's childhood.

Described as "the world's most remote foodie destination" by the New Yorker, Koks celebrates the Faroe Islands' culinary gems including lobster, Skerpikjøt (wind-dried mutton), and oysters.

Franklin champions Tasmania's natural produce, from periwinkles to urchins, and the dining room is housed in a former car showroom from the 1920s.

Found in a wood cabin on the banks of the St. Lawrence River, Chez St-Pierre serves regional cuisine cooked in a sophisticated manner.

This restaurant is situated in the vineyard of a cult Georgian wine producer.

Located right on the banks of Lake Traun and surrounded by mountains, Bootshaus is part of the Traunsee hotel — the only hotel with direct access to the lake.

IYA pays tribute to the culture and heritage of Cameroon, and it also showcases musicians and artists from the region.

Housed in a 1950s dairy barn on a 3,000-acre family farm, this southwest Virginia restaurant is a rural spot serving BBQ and eclectic fare.

Named "the world's wildest restaurant," Fäviken is one of the best fine-dining restaurants in Sweden. It's located in the forested province of Jämtland and serves a 32-course tasting menu.

Set on a hillside on an organic farm in Australia, Brae is a restaurant with guest suites, serving an ever-changing menu using locally sourced ingredients. The farm is managed using regenerative farming techniques to restore the land.

Kadeau is found on the south coast of the small island of Bornholm. It's set in a renovated beach pavilion, surrounded only by the forest, beach, and sea.

Bodrum Balıkçısı is part of the Mandarin Oriental and offers stunning views over the sparkling Aegean Sea. The restaurant specialises in Turkish seafood dishes.

In a set of shipping containers on the beach, just outside Newcastle, you'll find Riley's Fish Shack, a much-lauded British chippy.

Named the best restaurant in the UK in 2017, the Sportsman in Kent is a simple seaside pub where the daily menus are written in chalk on blackboards.