On Day 1, I paid a visit to my local grocery store, City Acres Market in Lower Manhattan, and bought groceries to last me the week. I ended up spending $94.
Here's what I bought from my local supermarket, for a grand total of $94:
- Unsalted butter: $3.99
- Instant oatmeal package: $5.79
- Bananas: $1.89
- Salmon fillet: $7.14
- Couscous mix: $2.79
- Broccoli bunch: $4.99
- Spaghetti: $2.29
- 1 lb. boneless chicken breast: $5.99
- Bread crumbs: $3.29
- Iceberg lettuce: $2.29
- Onions: $1.99
- Tomatoes: $2.49
- Minced garlic: $4.49
- Eggs: $3.59
- Shredded mozzarella cheese (2): $6.48
- Ground turkey meat: $5.99
- Coffee K-Cups: $10.99
- Taco shells: $2.39
- Diced tomatoes: $2.19
- Loaf of whole wheat bread: $3.29
- Pizza crust: $4.49
- Tomato sauce: $2.29
- Corn: $2.49
When I finished shopping, I had a much fuller shopping cart than usual. Even the grocery prices in New York City annoy me, but I had a good feeling I was about to save some money. I also had an idea I was going to have some leftover food, which excited me even more, knowing I could potentially save more and more if I make this a habit of mine.
There were times during checkout where I definitely got a bit nervous. Coffee K-Cups are not cheap, although they're clearly kinder on my wallet than a Starbucks coffee.
The final tally came to about $94 overall. I was honestly so happy that I called and bragged about how much money I saved to my best friend and fellow big food spender on the walk home.
I generally spend about $200 a week on food. But when I decided to cook all of my meals for a week, I only spent $94. That's $106 in savings.
Here's a recap of my experiment: I generally spend about $200 a week on food. But when I decided to cook all of my meals for a week, I only spent $94. That's $106 in savings. I spent half as much money than I usually do during the week I decided to make my meals.
Throughout the week, I definitely had a couple of moments where I needed to motivate myself to cook. With as much that I stress about money nowadays, however, it was a lot easier than I anticipated.
Ultimately, it came down to how much money I actually saved. Because I saved a lot, I think it was easier to motivate myself to continue cooking as the week went on. Finding some delicious new recipes also helped!
Although I expected to save some money while completing this experiment, I didn't expect to save this much. I've learned a lot about myself and my spending habits throughout this process. It's forced me to evaluate how I spend my money, especially when it comes to eating out.
Knowing now how much money I could have been saving all this time definitely hurts, but it also inspires me to actually make a change now. Ultimately this experience has been positive, and I have confidence it will help make a more permanent change in how I choose to spend my money in the future.