The Theos cafe and bakery in Noida is popular for all the right reasons

Dessert Coffee pairing menu curated by chef Gaurav Wadhwa Specially for THEOS - DLF Mall of India
1. Balance the richness of Tripple chocolate mousse with a strong dopio shot of espresso with a nice crema on top.

2. Orange chocolate brulee mousse is one of our new dessert curated for Mall of India goes well with both hot as well as cold macchiato.

3. Classic slice of Red velvet paired with another classic cappuccino with a hint of cinnamon dust.

4. Hazelnut opera married with a cup of hot moccachino is a perfect amalgamation of flavours in your mouth.

5. Cut down the sweetness of a Blueberry baked cheesecake with our strong 70% dark hot chocolate.

6. Warm slice of light carrot cake with a coffee chocolate othello is perfect for a light after lunch hi tea.

7. And to sum it all enhance the flavour of your German Black forest pastry with a cup of hot black forest cherry latte'

Theos was the first cafe in Noida to introduce delecable baked goods like the Maccarons, which are a french delicacy.

To start our high-tea, we ordered mushroom- cheese quiche and chicken quiche coupled with Ham sandwiches and a Cinnamon bun to perfectly compliment our cappuccino and Darjeeling tea.

The cinnamon bun and the mushroom-cheese quiche were delectable.

As I'm a huge fan of their desserts, this fruit-custard tart specially called out to me. We enjoyed the tartness of the fruits paired with the custard and the almond tart was a perfect finish to the dessert.

This salted caramel cheesecake was the perfect ending to our well-orchestrated tea that turned into dinner with it's salty caramel and perfect cream cheese. It's hard to top this one even though the creme did a good job of it.