scorecardLet these cocktails keep you company this Valentine’s day
  1. Home
  2. slideshows
  3. life
  4. Let these cocktails keep you company this Valentine’s day

Let these cocktails keep you company this Valentine’s day

Floral Bite

Let these cocktails keep you company this Valentine’s day

Essense of February

Essense of February
Propose your love mate in an aura of cranberry and whisky in a chilled cocktail glass

Glassware: Martini or Cocktail Glass

Ingredients:
• Cranberry Juice 60 ml
• Black Dog Triple Gold Reserve 60 ml
• Amaretto Syrup 10 ml
• Lime juice 10 ml
• Lemon Slice
Method: Take all the ingredients in cocktail shaker and shake it with ice. Pour it in a tall glass. Serve it with a lemon slice on the side.

Garnish: Lemon Slice

English Rose

English Rose
Take a pause while holding this beautiful concoction of Johnnie Walker Red Label, Earl Grey tea, bitters and cinnamon.

Glassware: Old Fashioned

Ingredients:
• Earl Grey Tea 30 ml
• Cinnamon Syrup 10 ml
• Angostura Bitters 5 Dash
• Johnnie Walker Red Label 60 ml
Method:
Take all the ingredients in a mixing glass and stir it well with ice. Pour it over ice in an old fashioned glass.

Garnish: Lemon Peel

Charming Admirer

Charming Admirer
Romanticize with your loved one on this special day with a beautiful combination of vodka, lime juice and beetroot.

Glassware: Old Fashioned

Ingredients:
• Beetroot Water 10 ml
• Sweet Lime Juice 60 ml
• Lime Juice 10 ml
• Triple Sec 15 ml
• Smirnoff Red 45 ml
• Egg White 1 Nos

Method: Take all the ingredients except beet root juice and do a dry shake in a cocktail shaker. Add in some ice and shake hard. Pour the drink over ice in an old fashioned glass. Add beetroot water in the end to give nice red color.

Garnish: Rose Petals

Courtship

Courtship
Cucumber meets Basil mingled with ginger and whiskey makes it a perfect drink for V-day.

Glassware: Collins or Hi Ball

Ingredients:
• Basil Leaves 3-4 Nos
• Cucumber 6-7 Slices
• Ginger Juice 15 ml
• Black Dog Triple Gold Reserve 45 ml
• Tonic Water Top Up

Method: Muddle the cucumber and tear basil leaves gently to add in a tall glass. Add the ginger juice, Black Dog Triple Gold Reserve and top it up with tonic water.

Advertisement