Macaron Doughnut, Francois Payard Bakery

Turns out that croissants aren't the only French pastry that can be mixed with doughnuts. Francois Payard introduced the strawberry cream macaron doughnut at his bakery in NYC in March, and has since created two other flavors: banana pudding and chocolate s'mores. The hybrid pastry is creamy and crunchy all at once.