Scientists discover how a simple ancient practice makes dirty water drinkable
People who have to spend large amounts of time finding safe water to drink don't have time for other things like education or work, and contaminated water often harbors deadly diseases. But there is hope, in the form of nanotech filters, light-based water purifiers, and an ancient Egyptian seed.
In ancient Egypt, people used the crushed seeds of the Moringa oleifera tree to clear up cloudy water. Scientists later discovered that a protein in the seeds kills bacteria by gathering them into clusters which sink to the bottom of the container.
In a recent paper in Langmuir, researchers at Penn State announced that they'd solved a piece of the puzzle: how the protein kills the bacteria. It seems to fuse the membranes of the bacteria together. Membranes are designed to protect a cell, so when those defenses are breached, it's bad news for the bacteria.
The bottle on the left has been treated with crushed seeds, which cause the bacteria to clump together and die.
Eventually, the scientists hope that the seeds can be grown and harvested in areas where they are most needed. Other parts of the plant are edible, making it useful for not only cleaning water, but providing a nutritious source of food for communities.
This article originally appeared on Popular Science
This article was written by Mary Beth Griggs from Popular Science and was legally licensed through the NewsCred publisher network.