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Mysterious Chinese seed packets are showing up all over the US, and the government is warning people not to plant them

Graham Rapier   

Mysterious Chinese seed packets are showing up all over the US, and the government is warning people not to plant them
  • At least 27 states have reported finding mysterious shipments of seeds from China.
  • The USDA on Tuesday warned people against planting the potentially invasive or harmful specimens.
  • A scientist told The New York Times that in addition to invasive species, the seeds could contain pathogens or insects.

Dozens of US states have reported mysterious seeds showing up in packages from China and are warning citizens not to plant them because they could be an invasive species.

The US Department of Agriculture said Tuesday that it was investigating the unsolicited packages of seeds reported by at least 27 states and urged anyone who receives them to contact local agricultural officials.

"Please hold onto the seeds and packaging, including the mailing label, until someone from your State department of agriculture or APHIS contacts you with further instructions," the USDA's Animal and Plant Health Inspection Service said in a press release. "Do not plant seeds from unknown origins."

The agency also said the packages were likely a "brushing scam," in which consumers are sent packages and a company then forges positive reviews of the products.

But they could also quickly become an ecological disaster.

"An invasive plant species might not sound threatening, but these small invaders could destroy Texas agriculture," Sid Miller, Texas' agriculture commissioner, said in a press release.

And scientists agree — that's why the USDA has such strict rules on importing plants and other organic materials.

"The reason that people are concerned is — especially if the seed is the seed of a similar crop that is grown for income and food, or food for animals — that there may be plant pathogens or insects that are harbored in the seed," Carolee Bull, a professor with Penn State's Plant Pathology and Environmental Microbiology program, told The New York Times.

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