- Starting this month, Impossible Foods is finally offering its veggie-based version of ground beef in supermarkets.
- Impossible already has burgers at Burger King (the Impossible Whopper) and White Castle, as well as a variety of smaller restaurants. This is the first time people can buy the ingredients directly and make their own Impossible meals.
- Last week, I made Impossible Burgers for lunch and dinner. On Sunday, I made spaghetti with meat sauce.
- Unlike the burgers, the Impossible Foods "meat" sauce was nearly indistinguishable from the real thing.
- Visit Business Insider's homepage for more stories.
There are loads of non-beef burgers out there - turkey burgers and bean burgers and salmon burgers, among many others - and there have been for decades.
In 2019, society was ready for the much-hyped Impossible Burger.
More than just pre-formed veggie patties, the Impossible Foods-crafted "beef" is a verisimilitude of actual ground beef. And that means, unlike veggie burgers before it, the Impossible burger is intended to be cooked like ground beef.
With that in mind, on Sunday afternoon I set out to make spaghetti with "meat" sauce for dinner.
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