- Participants were given a food frequency questionnaire for dietary assessments to evaluate dietary behaviours.
- Eating
refined grains was associated with increased risk of prematureheart disease . - Whole grain intake was inversely related to reduced risk of
PCAD .
The findings indicate that eating refined grains was associated with increased risk of premature heart disease and
"A diet that includes consuming a high amount of unhealthy and refined grains can be considered similar to consuming a diet containing a lot of unhealthy sugars and oils," said author Mohammad Amin Khajavi Gaskarei from Isfahan University of Medical Sciences.
For the study, to be presented at the
In total, 1,168 patients with normal coronary arteries were included in the control group, while 1,369 patients with
Participants were given a food frequency questionnaire for dietary assessments to evaluate dietary behaviours and evaluate the association between whole grain and refined grain intake and the risk of PCAD in individuals without a prior diagnoses of heart disease.
After adjusting for confounders, a higher intake of refined grains was associated with an increased risk of PCAD, while whole grain intake was inversely related to reduced risk of PCAD.
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