Inside the little-known Monsanto campus where scientists are changing the way you eat

Monsanto is no one-trick GMO pony. Founded in 1901, the agricultural biotech company has fueled innovations in herbicides, pesticides, and ever-controversial genetically modified crops (GMOs).

But it may come as a surprise, even to people who are familiar with the $49 billion global giant, that Monsanto is also the world's largest supplier of vegetable seeds.

Most corn and soybeans grown in the US contain the company's patented seed traits. These days, Monsanto's bread-and-butter GMO business is supplemented by its work on non-GMO vegetables, which cleared $801 million in net sales in the company's 2016 fiscal year.

On a sprawling campus in Woodland, California, Monsanto chips away at making a juicier melon, a more shelf-stable onion, a tomato that doesn't go limp in shipment, and other foods made using traditional breeding techniques augmented by high-tech tools.

Business Insider recently toured Monsanto's global headquarters of vegetable R&D in Woodland to see how the company is working to create new kinds of produce.