CDC tells Americans to heat Italian-style meat cuts 'until steaming hot' while it investigates a mysterious salmonella outbreak

• Several people have gotten sick after eating salami, prosciutto, and other Italian-style meats.
• The CDC is investigating the salmonella outbreaks, which are ongoing and span 17 states.
• As it investigates, the CDC recommends that people heat their meats before eating.

At least 36 people have gotten salmonella infections after eating charcuterie meats, and the US Centers for Disease Control and Prevention is investigating the apparent connection.

While it does, it is telling Americans to "heat all Italian-style meats to an internal temperature of 165°F or until steaming hot before eating."

Heating food to a high-enough temperature can kill off the salmonella germs.

Salmonella is a relatively common bacterial disease that causes diarrhea, fever, and stomach cramps. Most people recover without treatment after four to seven days, but young children and older adults may experience more severe illness that requires treatment or hospitalization.

Twelve out of the 36 people in the ongoing outbreak became sick enough to require hospitalization. They each fell ill after eating salami, prosciutto, or "other meats that can be found in antipasto or charcuterie assortments," the CDC reported Tuesday.

Investigators are working to determine whether the infections are linked to a common contaminated product. The reported illnesses were spread across 17 states in two distinct outbreaks.

Adults older than 65, children younger than 5, and people with weakened immune systems are at higher risk for severe salmonella illness.

If you experience severe salmonella symptoms - such as persistent diarrhea or vomiting to the point of dehydration - call a healthcare provider immediately.