Sustainable and slim: Eco-friendly lunch ideas under 500 calories

Jun 6, 2024

By: BI India Bureau

Credit: Freepik

Quinoa Salad with Veggies

Cooked quinoa mixed with chopped vegetables like bell peppers, cucumbers, tomatoes, and spinach. Dress with a light vinaigrette made from olive oil, lemon juice, and herbs.

Credit: Freepik

Veggie Wrap

Whole grain wrap filled with hummus, shredded carrots, sliced cucumbers, bell peppers, and mixed greens.

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Stuffed Bell Peppers

Roasted bell peppers filled with a mixture of cooked brown rice, black beans, corn, diced tomatoes, and spices. Top with a sprinkle of cheese or nutritional yeast.

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Soba Noodle Salad

Cold soba noodles tossed with edamame, shredded cabbage, sliced radishes, and a sesame-ginger dressing.

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Chickpea Salad

Chickpeas mixed with diced red onions, cherry tomatoes, chopped cucumbers, and parsley. Dress with olive oil, lemon juice, and a sprinkle of feta cheese or nutritional yeast.

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Mason Jar Salad

Layered salad in a mason jar with mixed greens, cherry tomatoes, diced avocado, cooked quinoa, and grilled tofu or chicken. Dress with balsamic vinaigrette.

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Lentil Soup

Homemade lentil soup made with green or brown lentils, carrots, celery, onions, garlic, and vegetable broth. Season with herbs and spices like thyme, cumin, and smoked paprika.

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Veggie Stir-Fry

Stir-fried vegetables such as broccoli, bell peppers, snap peas, and mushrooms served over brown rice or cauliflower rice. Season with low-sodium soy sauce and ginger.

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Avocado Toast with Egg

Whole grain toast topped with mashed avocado, a poached or boiled egg, and a sprinkle of red pepper flakes or everything bagel seasoning.

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Vegetable and Bean Burrito Bowl

A bowl filled with cooked brown rice, black beans, sautéed fajita-style vegetables (bell peppers, onions, and zucchini), salsa, avocado slices, and a dollop of Greek yogurt or vegan sour cream.

Credit: Freepik

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