​Nature’s Ozempic: Top foods that mimic the effects of Ozempic

Oct 1, 2024

By: Kapil Yadav

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How Ozempic works?

Ozempic mimics the GLP-1 hormone, boosting insulin secretion, enhancing satiety, reducing glucagon release, and slowing digestion, which helps lower blood sugar levels and improve overall glycemic control. Here are some natural foods that work similarly.

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​Eggs

Eggs are known for their high protein content, but most people don’t know that they can help with the secretion of glucagon-like peptide (GLP-1), which is the main agent responsible for the weight loss effects of Ozempic.

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Legumes

High in protein and fibre, legumes promote satiety, helping you feel full for longer and stabilising blood sugar by promoting slow digestion.

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​Avocados

Rich in healthy fats and fibre, avocados keep you full for longer and reduce appetite, ultimately stabilising blood glucose levels.

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​Sweet potatoes

Sweet potatoes are rich in fibre and have a low glycemic index, helping to prevent blood sugar spikes and providing sustained energy.

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​Nuts

Nuts are naturally rich in healthy fats and proteins and contain small amounts of fibre, all of which helps in slowing down the digestion process.

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Oats

Due to their high soluble fibre content, oats slow down digestion and reduce post-meal blood sugar spikes.

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​Berries

Berries are a natural source of nutrients. They boast a very low glycemic index and a high fibre content, which makes them excellent for satiety and preventing blood glucose spikes.

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Apple cider vinegar

As a fermented food, apple cider vinegar is great for gut health and has been shown to improve insulin sensitivity.

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Chia seeds

Chia seeds are high in fibre and expand when mixed with water, helping you feel full while also slowing down digestion, which can stabilise blood sugar.

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