Nov 10, 2023
By: Ayush Mehrotra & Shagun Chaudhary
Poha is a versatile dish. In a pan, heat oil, add mustard seeds, curry leaves, green chilies, and turmeric. Stir in flattened rice (poha) and sauté with salt and your choice of spices. Garnish with fresh coriander and serve hot
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Turn bread slices into delightful mini pizzas. Top them with pizza sauce, veggies, and cheese, then toast them in a pan or oven. It's a crowd-pleaser that's ready in no tim
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Mix puffed rice with chopped onions, tomatoes, green chilies, and a medley of spices. Drizzle tamarind chutney and garnish with sev and coriander. Bhel puri is the epitome of street food delights.
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In a bowl, toss boiled corn kernels with chaat masala, lemon juice, and a dash of salt. Heat a little oil in a pan, add the corn, and sauté until it's crispy. Garnish with coriander.
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Slice capsicums into rings and remove the seeds. In a bowl, mix boiled and mashed potatoes with spices, stuff the capsicum rings, and shallow fry until they are tender and lightly browned.
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Spread cream cheese or butter on bread slices. Add thinly sliced cucumbers and sprinkle with salt and pepper. Assemble the sandwiches and cut into triangles or squares.
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Place papads on a microwave-safe plate and sprinkle them with chopped onions, tomatoes, green chilies, and spices. Microwave for a minute or until the papads are crisp. A quick and tangy snack is ready.
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Make a simple batter with gram flour, salt, red chili powder, and ajwain. Dip spinach leaves in the batter and deep fry until they are golden and crispy.
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