Aug 28, 2024
By: Prerna Tyagi
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When you think of Indian food, what comes to your mind? Butter Chicken, Naan, or perhaps Dosa? While these dishes are undeniably delicious, they only scratch the surface of the vast and diverse world of Indian cuisine. Let's dive deeper and explore some lesser-known Indian cuisines that you simply must try!
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A coastal delight, Konkani cuisine comes from the Konkan region. Known for its use of fresh coconut, tangy tamarind, and a variety of seafood, it offers a unique burst of flavors. Don’t miss out on delicacies like Fish Curry, Sol Kadhi, and Patoli!
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Pathare Prabhu cuisine is from a small Maharashtrian community that calls Bombay its home. With an eclectic mix of flavors, Bhuzana (a spicy meat dish) to the unique Athala, this cuisine is a hidden treasure waiting to be explored.
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Originating from the Kutch region of Gujarat, Kutchi cuisine is a delightfully spicy blend of flavors and textures. Try dishes like Dabeli, Kutchi Thali, and Khichdo to get a taste of this vibrant culinary tradition.
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Straight from the hills of Uttarakhand, Garhwali and Kumaoni cuisines are rich in earthy flavors. With dishes like Kafuli, Kandalee ka saag and the bhaang ki chutney (made from hemp seeds), these cuisines are perfect for those seeking comfort food with a regional twist.
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Fiery and flavorful, Telangana cuisine is known for its spicy dishes. Whether it's the tangy Tamarind Rice (Pulihora) or the Pachi Pulusu which is perfect for summers, this cuisine offers a delightful experience.
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Hailing from the Malabar region of Kerala, Mappila cuisine is a blend of traditional Kerala flavors with Arab influences. Enjoy dishes like Malabar Biryani, Pathiri with Mutton Stew for an unforgettable experience.
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Rich and hearty, Sindhi cuisine is full of bold flavours. Signature dishes like Sai Bhaji, Sindhi Kadhi, and Dal Pakwan showcase the delicious diversity of this lesser-known cuisine.
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Famous for its aromatic and spicy dishes, Chettinad cuisine from Tamil Nadu is a must-try for any food lover. Chettinad Chicken, Paniyaram, and Nandu Varuval (Crab Curry) are just a few of the mouthwatering dishes this cuisine has to offer.
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