Oct 31, 2023
By: Ayush Mehrotra & Shagun Chaudhary
Credit: BCCL
Kahwa is a traditional green tea preparation, originating in the pristine valleys of Kashmir. What sets it apart from conventional green teas is the infusion of a delightful combination of flavors and spices. Kahwa typically consists of green tea leaves, saffron, cardamom, cinnamon, cloves, and sometimes, a hint of dried rose petals.
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Kahwa is more than just a beverage; it's a cultural tradition. It is often served in special, traditional cups called 'Khos,' which are small and beautifully designed. When in Kashmir, the experience of sipping Kahwa is incomplete without sharing stories and warmth with locals.
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The combination of spices aids digestion, making Kahwa a popular choice after meals.
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Green tea leaves enhance metabolism and help in weight management.
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The saffron in Kahwa is packed with antioxidants that combat free radicals in the body.
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The soothing aroma of Kahwa, often served in small, warm cups, has a calming effect, reducing stress and anxiety.
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It's known for its detoxifying properties, aiding in purifying the body.
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The warming effect of Kahwa is particularly effective during cold weather, offering relief from cold symptoms.
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The ingredients in Kahwa promote cardiovascular health, reducing the risk of heart diseases.
Credit: Freepik