Oct 20, 2023
By: Ayush Mehrotra & Shagun Chaudhary
Espresso is the foundation for many coffee beverages. It's a concentrated shot of coffee brewed by forcing hot water through finely-ground coffee beans. Espresso is strong, bold, and a great base for various coffee drinks like cappuccinos and lattes.
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Cappuccino is a delightful espresso-based coffee topped with equal parts of steamed milk and milk foam. Its balanced blend of coffee, creamy milk, and frothy foam creates a harmonious and satisfying taste.
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A latte, short for "caffè latte," is made with espresso and steamed milk, featuring a milder coffee flavor compared to a cappuccino. Lattes are often topped with a small amount of milk foam and make for a comforting and creamy coffee experience.
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An Americano is created by diluting a shot of espresso with hot water. This results in a milder coffee flavor, resembling drip coffee but with the depth and intensity of espresso.
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A macchiato is a simple yet delightful coffee comprising a shot of espresso "stained" or "marked" with a small amount of frothy milk. It offers a strong coffee flavor with a hint of creaminess.
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Mocha combines the richness of chocolate with espresso and steamed milk. It's a sweet and indulgent coffee that often includes whipped cream and a dusting of cocoa powder.
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This traditional coffee is finely ground and simmered in water with sugar and cardamom, creating a rich and robust brew. The coffee grounds are left in the cup, allowing the sediments to settle at the bottom.
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Cold brew is made by steeping coarsely ground coffee beans in cold water for an extended period, typically 12-24 hours. The result is a smooth, less acidic coffee that's served over ice.
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French press coffee is made by steeping coarsely ground coffee in hot water, separated by a metal or mesh filter. The result is a full-bodied and bold coffee, often with a bit of sediment.
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The AeroPress is a manual coffee maker that uses air pressure to extract flavor from ground coffee. It's known for its versatility, allowing coffee enthusiasts to experiment with various brewing methods.
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A ristretto is a more concentrated version of espresso. It's made by using less water to extract the coffee, resulting in a bolder and more intense flavor.
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