Oct 27, 2024
By: Ayush Mehrotra
Celebrate Diwali with the nutty sweetness of Besan Ladoo! Made from roasted gram flour, ghee, and cardamom, each bite melts in your mouth, offering a deliciously traditional taste that's simple to prepare and perfect for festive gatherings.
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Treat yourself to the rich, creamy taste of Kaju Katli this Diwali! These cashew fudge diamonds are delicately sweetened and often topped with silver leaf, making them an elegant, melt-in-your-mouth delight for festive celebrations.
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Enjoy the tropical flavour of Coconut Barfi this Diwali! Made with fresh or desiccated coconut and condensed milk, this sweet is creamy and deliciously fragrant, a simple yet indulgent treat for your festive spread.
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Bring a golden touch to Diwali with Rava Ladoo! Lightly roasted semolina, blended with sugar and nuts, gives these ladoos a crumbly yet soft texture, making them a delightfully easy and aromatic treat.
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Rich and buttery Badam Halwa is the ultimate Diwali indulgence. This almond-based sweet, cooked in ghee, is smooth, nutty, and laced with cardamom, adding a luxurious touch to any festive spread.
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Add a splash of golden sweetness with Jalebi! Crisp, syrup-soaked spirals made from fermented batter offer a delightful crunch with every bite, making them a festive favourite for Diwali gatherings.
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Savour the richness of Mysore Pak this Diwali! This South Indian delicacy, made from gram flour, ghee, and sugar, has a melt-in-your-mouth texture with an intense, buttery flavour that’s simply irresistible.
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Enjoy the soft, spongy goodness of Rasgulla this Diwali! Made from fresh chenna cooked in sugar syrup, these light, syrupy balls are a delightful, refreshing treat for any festive occasion.
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