10 Indian herbs you should add to your diet for better immunity

Nov 12, 2024

By: BI India Bureau

Ashwagandha

Ashwagandha helps the body manage stress and supports overall immune function. It boosts white blood cell production, making the immune system more efficient at fighting infections.

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Tulsi

Tulsi is known for its antimicrobial, anti-inflammatory and antioxidant properties. It helps strengthen the immune system, combat stress and protect against viral infections, making it an excellent immune booster.

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Giloy

Giloy is a powerful herb known for its detoxifying properties. It enhances the body's defence mechanisms, fights infections and improves overall immunity by stimulating the production of white blood cells.

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Amla

Amla is rich in vitamin C, a key nutrient for immune health. It helps strengthen the immune system, fight oxidative stress and improve the body’s ability to ward off infections and illnesses.

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Neem

Neem has potent antimicrobial, antiviral and anti-inflammatory properties. It helps cleanse the body of toxins, enhances immunity and supports overall health by fighting harmful microorganisms and pathogens.

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Ginger

Ginger has anti-inflammatory, antioxidant and immune-boosting properties. It helps reduce inflammation, promotes circulation and strengthens the body’s defence against infections like colds and flu.

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Turmeric

Turmeric, with its active compound curcumin, is a powerful anti-inflammatory and antioxidant herb. It enhances immune function by modulating the immune response and fighting infections caused by bacteria and viruses.

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Moringa

Moringa is rich in vitamins, minerals and antioxidants that support immune health. It helps combat free radicals, reduces inflammation and strengthens the body’s ability to resist infections.

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Triphala

Triphala, a combination of amla, harita and bibhitaki, is known for its detoxifying and immune-boosting properties. It supports digestion, fights infections and helps balance the body's systems to enhance immunity.

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Shatavari

Shatavari is a powerful herb known for its immune-enhancing properties. It helps in boosting the production of white blood cells and strengthens overall immunity, especially in women. It's also known for its ability to promote hormonal balance and improve digestion.

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