Sep 5, 2023
By: Ayush Mehrotra
Poha is flattened rice cooked with spices, peanuts, and vegetables like peas and carrots. It's a light and flavorful breakfast commonly enjoyed in Western India.
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Idli is a steamed rice cake made from fermented rice and urad dal (black gram). It's light, fluffy, and served with coconut chutney and sambar.
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Dhokla is a steamed snack made from fermented rice and chickpea flour batter. It's light, fluffy, and typically served with a drizzle of tempered mustard seeds and curry leaves.
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Upma is a savory semolina porridge cooked with vegetables and spices. It's a quick and nutritious breakfast option.
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Dosa is a thin, crispy pancake made from fermented rice and urad dal batter. It's often served with coconut chutney and a spicy potato filling (masala dosa).
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Besan chilla, also known as gram flour pancakes, are made from chickpea flour and spices. They are a high-protein, gluten-free option.
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Paratha is a stuffed flatbread made from whole wheat flour and various fillings, such as potatoes (aloo paratha), spinach (palak paratha), or paneer (paneer paratha).
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For those who prefer non-vegetarian options, egg bhurji is a popular choice. It's made by scrambling eggs with onions, tomatoes, and spices.
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A healthy and quick option, muesli mixed with yogurt and topped with fresh fruits and nuts provides a balanced breakfast.
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Start your day with a bowl of oats, cooked with milk or water, and topped with fruits, nuts, and a dash of honey. It's a nutritious and filling option.
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