Nov 7, 2023
By: Ayush Mehrotra & Shagun Chaudhary
A traditional favorite, these sweet chickpea flour balls are easy to make with ghee, gram flour, and sugar.
Credit: Freepik
This South Indian delight is made with semolina, sugar, and ghee, and flavored with cardamom and saffron
Credit: Times of India
Mix grated coconut, condensed milk, and cardamom to create these delectable coconut sweets.
Credit: Freepik
Make soft and spongy milk-based dumplings in a sweet syrup using a pre-made mix or from scratch.
Credit: Freepik
These diamond-shaped sweets are crafted from cashew nuts, sugar, and a touch of ghee.
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Combine condensed milk and milk powder to prepare these bite-sized, creamy sweets that can be flavored with saffron or cardamom.
Credit: Freepik
Create these spiral-shaped sweets from a batter of all-purpose flour, yogurt, and saffron, deep-fry, and soak in sugar syrup.
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A fusion twist to the traditional barfi, using cocoa powder, condensed milk, and ghee to make a chocolatey delight.
Credit: Freepik
Roast mixed nuts like almonds, cashews, and pistachios with jaggery, then cut them into bars or squares once they cool down.
Credit: Freepik
This semolina-based sweet is quick to prepare and can be flavored with cardamom or saffron, and garnished with nuts.
Credit: Times of India