May 29, 2024
By: BI India Bureau
Credit: Freepik
The classic and most popular version, steamed momos are filled with minced meat (chicken, pork, or beef) or vegetables, and steamed until tender.
Credit: Freepik
These are deep-fried to a golden brown, giving them a crispy outer layer while retaining the juicy filling inside.
Credit: Freepik
Made with plant-based fillings such as tofu, mushrooms, and various vegetables, these momos cater to vegan dietary preferences.
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These momos are stir-fried with bell peppers, onions, and a spicy chili sauce, making them a favourite for those who love a bit of heat.
Credit: Freepik
Filled with a mixture of cheese and sometimes vegetables, these momos are rich and creamy, offering a different flavour profile.
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A Nepali speciality, jhol momos are served in a spicy, tangy, and flavorful soup or broth, perfect for cold weather.
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Marinated in a blend of spices and yogurt, these momos are cooked in a tandoor (clay oven), giving them a smoky flavour and a slightly charred exterior.
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Also known as "open-faced momos," these have an open top where the filling is visible, often topped with cheese or a special sauce.
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Served in a light and flavorful broth, soup momos combine the comforting aspects of both dumplings and soup.
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Made with spinach or other leafy greens in the dough, these momos are both colourful and nutritious, often filled with a variety of vegetables.
Credit: Freepik