Jun 5, 2024
By: BI India Bureau
Credit: Freepik
A classic dessert made by cooking rice with milk, sugar, and spices like cinnamon until creamy and thickened.
Credit: Freepik
A traditional Thai dessert featuring sweet sticky rice topped with ripe mango slices and a drizzle of coconut cream.
Credit: Freepik
A simple and beloved dessert made with puffed rice cereal, marshmallows, and butter. You can add extras like chocolate chips or nuts for variation.
Credit: Freepik
A Japanese dessert made with glutinous rice pounded into a sticky paste and shaped into small cakes. They can be filled with sweet fillings like red bean paste or fruit.
Credit: Freepik
In some Asian cuisines, pancakes made with rice flour are a popular dessert. They're light and delicate, often served with sweet toppings like honey or condensed milk.
Credit: Freepik
A South Asian dessert made by boiling rice with milk and sugar, flavoured with cardamom, saffron, nuts, and dried fruits. It has a rich and creamy texture.
Credit: Freepik
A Portuguese version of rice pudding flavored with lemon zest and cinnamon, often served cold.
Credit: Freepik
Press softened ice cream between two layers of rice krispie treats for a fun and delicious frozen dessert.
Credit: Freepik
Indonesian and Malaysian rice balls filled with palm sugar and coated in grated coconut. They're often served as a sweet snack or dessert.
Credit: Freepik
A Filipino cake made with rice flour, coconut milk, and sugar, traditionally cooked in banana leaves and often enjoyed during the Christmas season.
Credit: Freepik