Jun 5, 2024
By: BI India Bureau
Credit: Freepik
Soft and spongy cottage cheese dumplings soaked in sweetened, thickened milk flavoured with cardamom and saffron, garnished with chopped nuts.
Credit: Freepik
Deep-fried dumplings made from milk solids (khoya) and soaked in a sugar syrup infused with rose water, cardamom, and saffron.
Credit: Freepik
A creamy rice pudding made with rice, milk, and sugar, and flavoured with cardamom, saffron, and nuts. It can also be made with vermicelli or tapioca pearls.
Credit: Freepik
A dense, grainy sweet made from condensed milk, paneer (Indian cottage cheese), and flavoured with cardamom, saffron, and sometimes nuts.
Credit: Freepik
A rich and creamy dessert made by reducing milk with sugar until it thickens, flavoured with cardamom, saffron, and nuts.
Credit: Freepik
Soft, creamy milk fudge flavoured with cardamom and garnished with pistachios or almonds. It's often served as a festive treat.
Credit: Freepik
A thickened, sweetened milk dessert made by simmering milk for hours until it reduces to a thick consistency, flavoured with cardamom, saffron, and nuts.
Credit: Freepik
Deep-fried bread slices soaked in sweetened, thickened milk flavoured with cardamom, and saffron, and garnished with chopped nuts and edible silver leaf.
Credit: Freepik
Oval-shaped cottage cheese dumplings cooked in sugar syrup and then soaked in sweetened, thickened milk flavoured with saffron and garnished with nuts.
Credit: Freepik
A South Indian version of kheer made with crumbled paneer (Indian cottage cheese) cooked in sweetened, thickened milk flavoured with cardamom and nuts.
Credit: Freepik