Nov 15, 2023
By: Ayush Mehrotra & Shagun Chaudhary
This iconic Punjabi dish comprises maize flour flatbreads (Makki ki Roti) paired with a mustard greens-based curry (Sarson ka Saag). The robust flavors and nutritional richness make it a winter favorite.
Credit: Wikipedia
Hailing from Gujarat, this medley of winter vegetables like surti papdi, brinjal, and potatoes is cooked with aromatic spices. Its unique blend represents the diversity of flavors and textures.
Credit: BCCL
Originating from Kashmir, this aromatic mutton curry is infused with warming spices like cloves, cardamom, and cinnamon. Slow-cooked to perfection, it's a hearty delight for the chilly evenings.
Credit: BCCL
Freshly fried and drenched in sugar syrup, these spiral-shaped sweets are a winter indulgence across India. Their crispiness and sweetness make them an irresistible treat.
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These fenugreek-infused flatbreads offer a delightful blend of bitter and earthy flavors. Consumed with a dollop of butter, they are a perfect companion for chilly mornings.
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A Rajasthani specialty, this trio consists of spicy lentils (dal), baked wheat balls (baati), and coarsely ground wheat mixed with ghee and sugar (churma). It’s a fulfilling and soul-warming meal.
Credit: Wikipedia
Winter evenings are incomplete without a steaming cup of masala chai—a blend of black tea, aromatic spices like cardamom, cinnamon, and ginger, simmered in milk.
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Also known as Til Laddoos, these sweet treats are made from roasted sesame seeds and jaggery. Rich in nutrients, they provide warmth and energy during winters.
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Crisp potato patties topped with tangy chutneys, yogurt, and spices, this street food delight is a popular winter snack across India. Its contrasting flavors and textures are a sensory delight.
Credit: BCCL