We tried the new dessert Chipotle is testing and were deeply confused

Between menu fatigue, the E. coli outbreak, and struggling with customer service, the chain is still nursing its bruises - sales turned positive in the first quarter of this year for the first time since Q4 2015.

Chipotle's hopes seem to reside in a new dessert addition: buñuelos.

The sugar and cinnamon-dusted fried tortilla bits are available as part of a limited test in New York City, and if they prove popular, a national rollout is possible.

But how are they, and are they worth ordering? We grabbed a bag and tried them to find out.