The Top 10 Restaurants In America, According To OpenTable

202 Gideon Ridge Road, Blowing Rock, NC 28605

This elegant restaurant in North Carolina's Blue Ridge Mountains provides a peaceful retreat for visitors. Grab a drink on the terrace before sitting down to eat, either outside or at the Inn's intimate dining room, where you'll enjoy dishes prepared with a selection of local ingredients.

2173 Massachusetts 28, Chatham, MA 02633

Between nautical decorations, hand-blown glass chandeliers, and eight-foot windows looking out to the bay, guests are fully immersed in the Cape Cod aesthetic at Twenty Eight Atlantic. Take in the view while enjoying butter braised lobster, Atlantic halibut, or wine-poached beef tenderloin.

764 Montezuma Road, Dillon, CO 80435

Take a break from the slopes at this cozy bed and breakfast, where visitors can enjoy a glass of wine at sunset or dessert by the fire. There's also a four-course tasting menu that rotates seasonally.

100 North Pythian Road, Santa Rosa, CA 95409

This farm-to-table restaurant is known for its exquisite food and wine pairings. The six-course tasting menu includes dishes such as pan-seared sablefish and curry roasted delicata squash expertly matched with complementary wines.

3455 Overland Avenue, Los Angeles, CA 90034

This restaurant offers seasonal tasting menus that all follow the Japanese style of kaiseki, which means multiple-course. Many of the vegetables are grown on-site, in their own organic garden.

2000 Fearrington Village Center, Fearrington Village, NC 27312

Diners can sit by the fire or gaze out onto the property's gardens and pastures while enjoying one of Chef Colin Bedford's carefully prepared dishes, such as maple glazed foie gras or butter poached lobster.

23 Commerce Street, New York, NY 10014

In this intimate venue, each piece of sushi is hand-crafted from only the freshest ingredients by Chef Daisuke Nakazawa. His 20-course tasting menu is more than just a meal — it's an experience.

4300 Fremont Avenue North, Seattle, WA 98103

This two-story "fishing lounge" features rustic cabin-esque furniture and repurposed farm equipment. The menu offers seafood choices from all over the world, including Icelandic char and Hawaiian tuna.

503 Hwy 17 N, North Myrtle Beach, SC 29582

True to its name, SeaBlue offers a range seafood choices including oysters, crab cakes, and their famous shrimp and grits. Diners are sure to find the perfect wine pairing, with over 500 bottles to choose from.

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